Herb guide › Chinese Prickly Ash
Chinese Prickly Ash
Usually Zanthoxylum bungeanum. Peppery, citrusy and mildly numbing.
Traditionally used for
Gas, Sluggish digestion
Potential benefits
Traditionally used for digestive warmth, gas and appetite support; traditional circulation booster.
Ingredients
Chinese Prickly Ash / Sichuan pepper (Zanthoxylum bungeanum)
Origin
China, East Asia
How it is traditionally prepared
¼–½ tsp dried husk per 8 oz hot water, steep 5–10 min, occasionally.
Cautions and who should avoid it
May irritate the gastrointestinal tract in excess; avoid concentrated use during pregnancy.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.