Herb guide › Chinese Skullcap

Chinese Skullcap

Root of Scutellaria baicalensis, known as Huang Qin in traditional Chinese medicine. The root is bitter and earthy and contains flavonoids such as baicalin and baicalein.

Traditionally used for

Digestive inflammation, Respiratory discomfort

Potential benefits

Traditionally used for inflammatory, respiratory, and digestive support; traditional sedative and antibacterial properties.

Ingredients

Chinese Skullcap / Huang Qin (Scutellaria baicalensis)

Origin

China, Mongolia, Korea, Russia

How it is traditionally prepared

1–2 tsp dried root per 8–12 oz water; simmer 10–15 minutes. Medicinal use is best professionally supervised.

Cautions and who should avoid it

Avoid during pregnancy/breastfeeding unless professionally supervised. May interact with medications and can rarely cause liver injury, particularly with concentrated herbal products; may lower blood pressure too much.

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