Herb guide › Chives
Chives
Slender, hollow green stalks with a mild onion-like aroma and delicate grassy flavor. When dried for tea, the pieces are light green and subtly pungent.
Traditionally used for
Circulatory Health, Digestion
Potential benefits
Antioxidant, supports circulation, aids digestion, boosts immunity, lower blood pressure due to natural sulfur compounds, gentle detoxifier, antimicrobial
Origin
Europe, Asia
How it is traditionally prepared
1 teaspoon dried chive per cup. Steep 5–7 minutes. Can be enjoyed 1–2 times daily or added to savory herbal blends.
Cautions and who should avoid it
Avoid excessive use during pregnancy or in those with bleeding disorders due to mild anticoagulant effects; May irritate stomach if consumed in large amounts.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.