Herb guide › Chrysanthemum Leaf
Chrysanthemum Leaf
Made from the young leaves of the chrysanthemum plant, this infusion has a stronger, slightly bitter taste with green, herbaceous undertones and a faint floral scent.
Traditionally used for
Eye strain, fever, Inflammation, Toxin Overload
Potential benefits
Eye support, fever reducer, cooling, detoxifies the liver, clears heat, promotes circulation, reduces swelling, aid digestion
Origin
China
How it is traditionally prepared
Steep 1 tsp leaves per cup for 5 minutes. Consume once daily for detox or cleansing cycles.
Cautions and who should avoid it
Avoid in ragweed allergy; avoid during pregnancy or with cold/weak digestion; may cause nausea in sensitive individuals
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.