Herb guide › Cinnamon Myrtle
Cinnamon Myrtle
Leaves of Backhousia myrtifolia, an Australian native tree also called cinnamon myrtle. The leaf has a strong cinnamon-like fragrance with warm, sweet, slightly clove-like notes.
Traditionally used for
Indigestion, Bloating
Potential benefits
Used as an aromatic culinary herb and tea; supports digestive comfort with antioxidant and antimicrobial properties.
Ingredients
Cinnamon Myrtle (Backhousia myrtifolia)
Origin
Australia
How it is traditionally prepared
1 tsp dried leaf per 8 oz hot water; steep 5–10 minutes, up to 1–2 cups daily.
Cautions and who should avoid it
Safety data for concentrated medicinal use are limited. Avoid excessive amounts during pregnancy/breastfeeding. Do not confuse with cinnamon bark or cinnamon myrtle essential oil.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.