Herb guide › Clematis Root
Clematis Root
The woody root of the Clematis plant has a bitter, earthy taste with subtle herbaceous undertones. When brewed, it produces a pale amber tea often used in traditional Chinese medicine for joint and nerve relief.
Traditionally used for
Joint pain, Rheumatism
Potential benefits
Anti-inflammatory, analgesic, circulatory support, relieve joint pain, improve blood circulation, used for rheumatism, headaches, and nerve discomfort
Origin
East Asia, China
How it is traditionally prepared
Use 1 teaspoon of dried root per cup, simmer for 10–15 minutes; drink 1–2 times daily. (processed only).
Cautions and who should avoid it
Toxic in raw form; must be processed; Not recommended during pregnancy or breastfeeding; Avoid with low blood pressure or if taking sedatives; may cause mild nausea if taken on an empty stomach
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