Herb guide › Clove Flower
Clove Flower
Dried unopened flower buds of Syzygium aromaticum, aromatic spice. Dark brown color and strong, warm, spicy aroma. Brews a rich amber infusion with intense pungent, slightly sweet notes.
Traditionally used for
Cold digestion, bloating, Toothache, digestive upset
Potential benefits
Supports digestion, provides strong antimicrobial and antioxidant effects, warms circulation, helps relieve gas and digestive discomfort
Origin
Indonesia & Southeast Asia
How it is traditionally prepared
2–3 whole cloves per 8 oz. Steep 5–7 min. Drink 1× daily or as needed.
Cautions and who should avoid it
avoid pregnancy in excess; avoid blood thinners; may irritate sensitive stomachs or ulcers.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.