Herb guide › Clove Leaf
Clove Leaf
Aromatic green leaves harvested from the clove tree and dried for tea. Brews a warm amber cup with spicy, herbal notes similar to clove bud but softer and more earthy.
Traditionally used for
Toothache, digestive sluggishness, bloating
Potential benefits
Supports digestion, offers antimicrobial and anti-inflammatory support, warms circulation, ease gas and mild digestive discomfort
Origin
Indonesia & Southeast Asia
How it is traditionally prepared
1 tsp dried leaf per 8 oz. Steep 7–10 min. Drink 1× daily or as needed.
Cautions and who should avoid it
Avoid pregnancy in excess; avoid blood thinners; may irritate sensitive stomachs; may irritate skin or mucosa in large amounts
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.