Herb guide › Coffeeberry (Coffee Fruit)
Coffeeberry (Coffee Fruit)
The ripe red fruit of the coffee plant, surrounding the coffee bean, dried into a ruby-colored infusion with a sweet-tart, fruity aroma and notes of cherry, hibiscus, and mild spice. Naturally low in caffeine but high in polyphenols and antioxidants that support the brain and skin
Traditionally used for
Mental fatigue, Cognitive decline
Potential benefits
Antioxidant, mild stimulant, liver support, boosts mental clarity, supports cognitive longevity, enhances energy metabolism, promotes youthful skin, neuroprotective and anti-aging properties
Origin
Ethiopia, Centra America
How it is traditionally prepared
Steep 1–2 teaspoons of dried coffee fruit per cup in hot water for 7–10 minutes. Drink 1 cup daily for gentle energy and brain support.
Cautions and who should avoid it
Avoid in caffeine sensitivity or insomnia; avoid during pregnancy, breastfeeding; may mildly increase heart rate if consumed in excess
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