Herb guide › Coral Bean Leaf
Coral Bean Leaf
The leaf of the Coral Bean (Erythrina herbacea) is a bright green, heart-shaped foliage with a slightly velvety surface and a subtle earthy aroma. When steeped, it produces a pale greenish-brown infusion with mild, grassy, and lightly bitter herbal tones, finishing with soft, nutty undertones reminiscent of alfalfa and dandelion leaf.
Traditionally used for
Muscle spasms, anxiety, muscle tension, nervous restlessness
Potential benefits
Antispasmodic, sedative, promote relaxation and calmness, supports the nervous system, ease muscle tension, aid in sleep or mild anxiety, used in folk medicine for respiratory health and mild pain relief
Origin
Americas
How it is traditionally prepared
Use 1 teaspoon of dried leaf per cup; steep 5–7 minutes. Drink up to 2 times daily under professional supervision.
Cautions and who should avoid it
Seeds are toxic; caution advised; Should be used cautiously, as large doses of Coral Bean parts can be toxic; avoid during pregnancy, breastfeeding, or when taking sedatives or muscle relaxants; not for long-term or high-dose use.
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