Herb guide › Cordyceps Mushroom
Cordyceps Mushroom
A parasitic fungus used for energy and immune strength. Medicinal mushroom preparations commonly made from cultivated Cordyceps militaris or Ophiocordyceps sinensis. Earthy and savory.
Traditionally used for
Fatigue, Low stamina
Potential benefits
Traditional stamina and respiratory support for exercise; adaptogenic properties that may boost immune function.
Ingredients
Cordyceps Mushroom (Cordyceps militaris / Ophiocordyceps sinensis)
Origin
Tibet, China, East Asia
How it is traditionally prepared
Steep 1 tsp in hot water. 3-5 servings per day.
Cautions and who should avoid it
Possible gastrointestinal upset or allergy; caution with immunosuppressive and blood-thinning medications. Avoid in autoimmune disorders or during pregnancy.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.