Herb guide › Coriander Flower (Coriandrum sativum – Flower)
Coriander Flower (Coriandrum sativum – Flower)
Small white to pale pink umbels with a delicate floral aroma and mild citrus-herb undertones. When steeped, the tea has a light golden hue and a gentle, sweet taste with hints of lemon and spice.
Traditionally used for
Digestion, Detox, Hormonal Balance
Potential benefits
Supports digestion, detoxification, and immune balance. gas relief, skin purification, hormonal balance, mild antibacterial, anti-inflammatory
Origin
Mediterranean, South Asia
How it is traditionally prepared
1–2 tsp dried flowers per cup. Steep 5–7 min, up to 2 cups daily.
Cautions and who should avoid it
Avoid in pregnancy or with low blood sugar conditions; may cause allergic reaction in those sensitive to Apiaceae plants
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.