Herb guide › Cornflower & Corn Mint Cooling Tea
Cornflower & Corn Mint Cooling Tea
Cornflower petals and corn mint create a delicate floral-mint infusion with cool, refreshing notes and a pale blue-to-golden color.
Traditionally used for
Digestive discomfort
Potential benefits
Gentle refreshing and antioxidant support; digestive support.
Ingredients
Cornflower petals, Corn mint
Origin
Europe & Asia
How it is traditionally prepared
1 tsp cornflower + 1 tsp corn mint per 8 oz hot water; steep 5–8 min.
Cautions and who should avoid it
Mint may aggravate reflux; limited medicinal safety data for cornflower.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.