Herb guide › Cranberry Flower
Cranberry Flower
Delicate bloom of the cranberry plant. The cranberry flower produces delicate, pinkish-white petals with a mild floral and tart aroma, reminiscent of the fruit itself but lighter and more aromatic. When brewed, it yields a pale rose-colored tea with soft floral and fruity tasting notes and a slightly tangy finish.
Traditionally used for
UTI prevention, Urinary Tract Health, Inflammation
Potential benefits
Antioxidant, urinary health, support urinary tract health, inflammation reduction, immune balance, diuretic, maintain kidney and bladder function
Origin
North America
How it is traditionally prepared
1–2 tsp dried flowers per cup of hot water, steep 8–10 minutes. Drink up to 2 cups daily for gentle urinary and antioxidant support.
Cautions and who should avoid it
Avoid during pregnancy or with kidney stones, and use cautiously with blood thinners; May increase urination
Get tea recommendations for how you feel, and keep a journal of what works for you.