Herb guide › Cranberry Leaf (Vaccinium macrocarpon Leaf)
Cranberry Leaf (Vaccinium macrocarpon Leaf)
The cranberry leaf is small, oval, and glossy green with a slightly leathery texture. When dried, it turns olive-brown and releases a tart, earthy aroma. The infusion is light amber with a mildly bitter and astringent flavor, complemented by subtle fruity notes reminiscent of the berry itself.
Traditionally used for
Urinary Tract Infections, Inflammation, Detox
Potential benefits
Supports urinary tract health, helps reduce inflammation, and may inhibit bacterial adhesion in the bladder, gentle diuretic and antioxidant, aiding detox and fluid balance
Origin
North America
How it is traditionally prepared
1–2 tsp of dried leaf per cup of hot water, steep 10–15 minutes, up to twice daily.
Cautions and who should avoid it
Avoid during pregnancy or kidney stones due to natural oxalates; Excessive use may irritate the stomach lining or lower urinary tract
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