Herb guide › Cranesbill Leaf (Geranium maculatum – Leaf)
Cranesbill Leaf (Geranium maculatum – Leaf)
The leaves of the cranesbill plant are deep green, palmately divided, and slightly fuzzy with a fresh, herbaceous scent and a mildly bitter, green taste. When steeped, the tea has a light amber color with earthy and grassy notes, finishing with a subtle astringent edge.
Traditionally used for
Sore Throat, Inflammation, Wound Healing
Potential benefits
Anti-inflammatory, antiseptic, mild astringent, support wound healing, reduce swelling, soothe sore throats or mouth ulcers when used as a gargle or tea
Origin
North America
How it is traditionally prepared
1–2 tsp dried leaves per cup of hot water. Steep 10 minutes, up to 3 times daily.
Cautions and who should avoid it
Avoid during pregnancy or breastfeeding and in individuals with chronic constipation due to its astringent effects
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