Herb guide › Cranesbill Root (Geranium maculatum – Root)
Cranesbill Root (Geranium maculatum – Root)
The root of the cranesbill plant is dark brown, knotty, and astringent, with a mild earthy aroma and bitter, slightly tangy flavor. When steeped, it yields a reddish-brown tea with a dry, tannic mouthfeel and subtle herbaceous undertones.
Traditionally used for
Diarrhea, Inflammation, Bleeding Support
Potential benefits
reduce inflammation, tighten tissues, control bleeding, supports digestive health, helps soothe diarrhea, ease hemorrhoids and gum irritation due to its strong astringent properties
Origin
North America
How it is traditionally prepared
1 tsp dried root per cup of water. Simmer 10–15 minutes, drink up to 2 cups daily as needed.
Cautions and who should avoid it
Avoid in cases of chronic constipation or when taking iron supplements, as tannins may interfere with absorption. Prolonged use not advised.
Get tea recommendations for how you feel, and keep a journal of what works for you.