Herb guide › Cudweed
Cudweed
A soft, silvery-green herb with fuzzy leaves and tiny yellowish flower heads. When brewed, it yields a mild, grassy, and slightly bitter infusion with a hint of floral aroma. (Plant part: aerial parts — leaves and flowers)
Traditionally used for
Respiratory inflammation, Throat Irritation
Potential benefits
Anti-inflammatory, expectorant, wound healing, soothe sore throats, calm coughs, ease respiratory inflammation, digestive comfort
Origin
Europe, Asia
How it is traditionally prepared
1–2 tsp per 8 oz cup. Steep 10 min. Drink up to 3 times daily for soothing relief.
Cautions and who should avoid it
Avoid in pregnancy or allergy-prone individuals; may interfere with anti-inflammatory or blood-thinning medications
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.