Herb guide › Curry Powder Mix
Curry Powder Mix
Blend of spices including turmeric, coriander, cumin. A vibrant golden-yellow spice blend made from turmeric root, coriander seed, cumin seed, fenugreek, mustard seed, black pepper, and chili. The aroma is warm, earthy, and slightly pungent, with a savory depth that enhances both food and tea infusions.
Traditionally used for
Inflammation, Digestive Support, Detox, Metabolic Boost
Potential benefits
Antioxidant, digestive support, supports liver detoxification, boosts circulation, anti-inflammatory, stimulate metabolism, reduce bloating
Origin
South Asia, Indian Subcontinent
How it is traditionally prepared
½–1 tsp per 8 oz cup. Steep 5–7 min. Best enjoyed after meals for digestion. Can also be used in culinary blends.
Cautions and who should avoid it
Spicy blends may cause GI irritation in sensitive people; avoid in gallbladder issues, ulcers, or acid reflux. Use cautiously with blood thinners or anti-inflammatory medications
Get tea recommendations for how you feel, and keep a journal of what works for you.