Herb guide › Cypress Root
Cypress Root
The root of the Mediterranean cypress tree, firm and aromatic with a woody, earthy scent and bitter-astringent taste. When brewed, it produces a deep amber infusion with subtle resinous undertones.
Traditionally used for
Circulatory Weakness, Joint Swelling
Potential benefits
Promotes blood vessel tone, anti-inflammatory, aid detoxification through mild diuretic properties, used for joint stiffness, circulatory weakness, and fluid imbalance
Origin
Mediterranean Region
How it is traditionally prepared
1 tsp root per 8 oz water. Simmer 10–15 min. Drink up to 2 cups daily for circulation and detox support.
Cautions and who should avoid it
Avoid during pregnancy, breastfeeding, or in cases of kidney inflammation; Use with caution when taking diuretics or anticoagulants
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