Herb guide › Cypress Seed
Cypress Seed
The seed of the Mediterranean cypress tree, small, round, and aromatic with a piney, camphorous scent and a slightly bitter, resinous taste. When steeped, it yields a light amber infusion with woody, evergreen notes and a clean finish.
Traditionally used for
Circulatory & Respiratory Support
Potential benefits
Supports respiratory clarity, reduces varicose vein inflammation, aids fluid balance, promotes calm circulation, antimicrobial and astringent properties
Origin
Mediterranean Region
How it is traditionally prepared
1 tsp seeds per 8 oz boiling water. Steep 10 min. Drink 1–2 cups daily to support circulation and lung health.
Cautions and who should avoid it
Avoid during pregnancy, breastfeeding, or when taking anticoagulants; Use cautiously in kidney inflammation or chronic dehydration
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