Herb guide › Darjeeling Tea
Darjeeling Tea
A premium black tea grown in the Darjeeling region of India, often called the “Champagne of Teas." It brews a light amber cup with muscatel aroma, floral notes, and a crisp, slightly astringent finish.
Traditionally used for
Fatigue, low energy, dull focus
Potential benefits
Antioxidants, boosts mental alertness, supports heart health
Origin
Darjeeling, India
How it is traditionally prepared
1 tsp per cup, steep 3–4 minutes in hot (not boiling) water.
Cautions and who should avoid it
Contains caffeine—avoid late day; avoid excessive intake during pregnancy or caffeine sensitivity.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.