Herb guide › Garlic Chive (Allium tuberosum)
Garlic Chive (Allium tuberosum)
A mild, garlicky-flavored herb with flat leaves; commonly used in Asian cooking and sometimes brewed as a gentle herbal infusion.
Traditionally used for
Appetite loss, Digestive & Circulatory Support
Potential benefits
Cardiovascular health, antimicrobial, aids digestion, supports blood circulation, mildly boosts immunity, contains antioxidants, and is less pungent than garlic
Origin
East Asia
How it is traditionally prepared
1–2 tsp chopped; steep in hot water 5–7 minutes; drink warm
Cautions and who should avoid it
May interact with blood thinners
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.