Herb guide › Grape Leaf
Grape Leaf
Leaves of the grapevine, slightly tart and earthy in flavor.
Traditionally used for
Diarrhea, poor circulation, inflammation
Potential benefits
Anti-inflammatory support for vein health; rich in antioxidants, supports circulation, and may help with varicose veins and leg swelling.
Ingredients
Grape Leaf
Origin
Mediterranean
How it is traditionally prepared
1–2 tsp dried leaves per cup, steep 5–7 minutes in hot water; 1–2 cups/day.
Cautions and who should avoid it
Avoid if allergic to grapes; may lower blood pressure; consult a doctor if on blood thinners.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.