Herb guide › Horchata Mexican Style Tea
Horchata Mexican Style Tea
Herbal tea of cinnamon and rice water, sweetened with vanilla and milk, creating a creamy, sweet, cinnamon-forward profile.
Traditionally used for
Heat-related discomfort
Potential benefits
Cooling, soothing for digestion.
Ingredients
Cinnamon, Rice water, Vanilla, Milk
Origin
Mexico
How it is traditionally prepared
Brew cinnamon + rice water, add milk, chill. 1–2 tsp dry tea blend per 8 oz hot water, steep 8–10 min; 1–2 cups daily.
Cautions and who should avoid it
Contains sugar; monitor intake.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.