Herb guide › Hyssop Leaf
Hyssop Leaf
Leaf and flowering tops of Hyssopus officinalis. Strongly aromatic, minty, slightly bitter and mildly camphoraceous. Traditionally used in European herbalism.
Traditionally used for
Cough, Chest Congestion
Potential benefits
Supports respiratory comfort with expectorant, antiviral properties; digestive aid that promotes relaxation.
Ingredients
Hyssop Leaf (Hyssopus officinalis)
Origin
Mediterranean, Europe
How it is traditionally prepared
1 tsp dried leaf/flowering tops per 8 oz hot water, steep 5–10 min, 1 cup daily, occasionally 2 cups. Avoid concentrated essential oil internally.
Cautions and who should avoid it
High-dose hyssop preparations and essential oil may provoke seizures. Avoid medicinal doses during pregnancy and breastfeeding. Use caution in people with seizure disorders; avoid if epileptic.
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