Herb guide › Kaffir Lime Leaf

Kaffir Lime Leaf

A fragrant infusion made from the leaves of Citrus hystrix, commonly called makrut lime. The leaves have a distinctive citrus, floral and slightly bitter aroma and are widely used in Southeast Asian cuisine.

Traditionally used for

Bloating, Indigestion, Appetite changes

Potential benefits

Supports digestion with antioxidant properties; refreshing aromatic tea with traditional antimicrobial wellness and a calming scent.

Ingredients

Kaffir Lime Leaf (Citrus hystrix)

Origin

Thailand, Indonesia, Malaysia, Asia

How it is traditionally prepared

1–2 fresh leaves or 1 tsp dried leaf/8 oz water, steep 5–8 minutes. 1 cup daily.

Cautions and who should avoid it

Citrus sensitivity or allergy may cause reactions. Evidence for medicinal tea use is limited. Avoid concentrated preparations during pregnancy unless professionally advised.

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