Herb guide › Kashmiri Kahwa

Kashmiri Kahwa

A traditional Kashmiri green tea prepared with aromatic spices, saffron, nuts, cinnamon, and cardamom. It has a fragrant, warming, slightly sweet flavor with cardamom and saffron notes.

Traditionally used for

Cold weather, Digestive heaviness, Fatigue

Potential benefits

Antioxidant-rich, warming, and supportive of digestion.

Ingredients

Green tea, Saffron, Almonds, Cinnamon, Cardamom

Origin

Kashmir (India)

How it is traditionally prepared

1 tsp green tea + 1 crushed cardamom pod + small cinnamon piece + 2–3 saffron threads, almonds /8 oz water, steep 3–5 minutes. 1–2 cups daily.

Cautions and who should avoid it

Contains caffeine. Use caution with caffeine sensitivity, pregnancy and medications affected by caffeine. Tree-nut allergies are relevant when almonds are included.

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