Herb guide › Kiwi-Lemon Digestive Enzyme
Kiwi-Lemon Digestive Enzyme
A bright, tart fruit-inspired blend featuring dried kiwi and lemon with gentle digestive herbs. The flavor is citrusy, fruity and refreshing. Kiwi naturally contains actinidin, a proteolytic enzyme, although drying and brewing can reduce enzyme activity.
Traditionally used for
Bloating, indigestion, Post-meal heaviness, Gas
Potential benefits
Digestive comfort and refreshing hydration; may support occasional bloating relief with antioxidant, enzyme-support, and anti-inflammatory properties.
Ingredients
Dried kiwi fruit, Lemon peel, Ginger rhizome, Peppermint leaf, Fennel seed
Origin
New Zealand, Asia
How it is traditionally prepared
1–2 tsp blend/8 oz water, steep 7–10 minutes. 1 cup after meals as needed.
Cautions and who should avoid it
Kiwi may cause allergic reactions, particularly in people with latex-fruit syndrome. Peppermint may aggravate reflux.
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