Herb guide › Lime Leaf
Lime Leaf
A fragrant infusion made from the leaves of lime or makrut lime depending on the botanical source. The leaves have a bright citrus, floral and slightly bitter flavor. Traditionally used as an aromatic digestive herb and culinary ingredient.
Traditionally used for
Bloating, Indigestion, Appetite changes
Potential benefits
Digestive comfort and antioxidant support; refreshing aromatic wellness.
Ingredients
Lime leaf / Citrus hystrix (makrut lime) leaf
Origin
Asia
How it is traditionally prepared
1–2 fresh leaves or 1 tsp dried leaf/8 oz water, steep 5–8 minutes. 1 cup daily.
Cautions and who should avoid it
Citrus allergy or sensitivity may cause reactions. Medicinal tea evidence is limited. Use caution with concentrated preparations during pregnancy.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.