Herb guide › Lomatium Root
Lomatium Root
The dried root of Lomatium species, traditionally used by Indigenous peoples of western North America. The flavor is earthy, resinous and strongly bitter. Species identification is essential because preparations vary considerably.
Traditionally used for
Respiratory discomfort, Seasonal wellness, Viral infections
Potential benefits
Traditional immune stimulant and antiviral use; respiratory and immune-system support with antioxidant research interest.
Ingredients
Lomatium species root
Origin
North America
How it is traditionally prepared
No standardized tea dosage. Use only a verified species and professionally formulated preparation.
Cautions and who should avoid it
Can cause significant allergic skin reactions, including severe dermatitis, particularly with some preparations. Internal safety data are limited. Avoid during pregnancy and breastfeeding unless professionally supervised.
Get tea recommendations for how you feel, and keep a journal of what works for you.