Herb guide › Longan Leaf

Longan Leaf

A mild herbal infusion made from the leaves of Dimocarpus longan, the tree that produces longan fruit. The leaves have a green, slightly woody and mildly bitter flavor. Traditional medicinal use is documented in parts of Southeast Asia, but clinical evidence is limited.

Traditionally used for

Insomnia, Digestive discomfort

Potential benefits

Traditionally calms the mind and nourishes blood; supports sleep, digestion, and general wellness with antioxidant compounds.

Ingredients

Dimocarpus longan leaf (Longan Leaf)

Origin

China, Southeast Asia

How it is traditionally prepared

1–2 tsp dried leaf/8 oz water, steep 8–10 minutes. 1 cup daily for short-term traditional use.

Cautions and who should avoid it

Avoid concentrated medicinal use during pregnancy and breastfeeding.

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