Herb guide › Madder Root
Madder Root
The red-orange root of Rubia tinctorum, historically valued as a natural dye and used in traditional herbal medicine. It has an earthy, bitter and somewhat astringent flavor. Because of safety concerns associated with anthraquinone compounds, it is not recommended as a daily routine tea.
Traditionally used for
Urinary issues
Potential benefits
Traditional diuretic and anti-inflammatory use for urinary health.
Ingredients
Madder Root (Rubia tinctorum root)
Origin
Mediterranean
How it is traditionally prepared
1 tsp in 8oz of water, steep for 30 minutes.
Cautions and who should avoid it
Not recommended as a routine tea. Madder root contains compounds associated with kidney and urinary-tract concerns and has potential genotoxicity concerns. Avoid during pregnancy and breastfeeding.
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