Herb guide › Mahonia (Oregon Grape Leaf)

Mahonia (Oregon Grape Leaf)

An astringent herbal infusion made from the leaves of Mahonia aquifolium and related species. The leaves are leathery and holly-like, with a slightly bitter, earthy flavor. Oregon grape is better known traditionally for its root and bark than its leaves.

Traditionally used for

Digestive discomfort, Skin irritation

Potential benefits

Supports digestive and skin wellness with antioxidant, astringent, and antimicrobial properties; traditional liver tonic and skin support.

Ingredients

Mahonia aquifolium leaf (Oregon Grape Leaf)

Origin

North America

How it is traditionally prepared

1 tsp dried leaf/8 oz water, steep 8–10 minutes. 1 cup occasionally.

Cautions and who should avoid it

Avoid medicinal use during pregnancy and breastfeeding unless professionally advised; may affect gut flora.

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