Herb guide › Malachra
Malachra
A traditional tropical herb generally referring to Malachra capitata, whose leaves and aerial parts have been used in folk medicine. The plant has a mild green, earthy flavor. Modern clinical evidence is limited.
Traditionally used for
Digestive discomfort, Inflammation-related discomfort
Potential benefits
Traditional soothing and digestive applications with antioxidant research interest.
Ingredients
Malachra capitata leaf/aerial parts
Origin
Caribbean
How it is traditionally prepared
No standardized dosage established. If used as a tea, 5–10g dried leaf tea up to 2x/day.
Cautions and who should avoid it
Botanical identification is important. Human safety data are limited. Avoid medicinal amounts during pregnancy and breastfeeding.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.