Herb guide › Maltese Carob Tea
Maltese Carob Tea
Roasted or dried carob pods produce a naturally sweet, caffeine-free infusion with cocoa-like, toasted and caramel notes.
Traditionally used for
Sweet craving, Fatigue
Potential benefits
Caffeine-free energy, digestive support, antioxidant polyphenols; provides a naturally sweet beverage.
Ingredients
Dried carob pods, Roasted carob pods
Origin
Malta, Mediterranean
How it is traditionally prepared
1–2 tbsp chopped carob pod per 8 oz water, simmer 10–15 min; 1–2 cups daily.
Cautions and who should avoid it
High in natural sugars; monitor intake for diabetics.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.