Herb guide › Mastic Gum
Mastic Gum
A resin obtained from the trunk and branches of Pistacia lentiscus, especially the Chios variety. It has a distinctive pine-like, resinous, slightly bitter flavor and is traditionally chewed or prepared as an infusion.
Traditionally used for
Indigestion, Bloating, Ulcers, GERD, Oral wellness
Potential benefits
Digestive comfort and oral wellness with antioxidant support for traditional gastrointestinal use.
Ingredients
Pistacia lentiscus resin/gum (Mastic Gum)
Origin
Mediterranean, Greece
How it is traditionally prepared
½–1 tsp resin pieces/8 oz water, steep or gently simmer 10–15 minutes. 1 cup daily.
Cautions and who should avoid it
May cause allergic reactions in people sensitive to pistachio or related plants. Human evidence varies by condition.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.