Herb guide › Olive Fruit & Leaf
Olive Fruit & Leaf
Dried fruit-bearing olive leaf for cardiovascular and immune health
Traditionally used for
High blood pressure
Potential benefits
Cholesterol, infections
Origin
Mediterranean
How it is traditionally prepared
1 tsp olive fruit + 1 tsp olive leaf per 8 oz hot water; steep 8–10 min, 1–2 times daily.
Cautions and who should avoid it
Hypotension, diabetes meds
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.