Herb guide › Oregon Grape Root
Oregon Grape Root
Root and rhizome of Mahonia aquifolium produce a strongly bitter, yellow-gold herbal infusion. Traditionally used in Western herbalism.
Traditionally used for
Liver detox
Potential benefits
Traditional digestive and skin-support use; bitter tonic and antibacterial properties, traditionally used for liver and skin conditions.
Ingredients
Oregon Grape Root (Mahonia aquifolium)
Origin
Western North America
How it is traditionally prepared
One teaspoon of root poured into a glass of boiling water. Leave covered for approximately 10-15 minutes until it infuses.
Cautions and who should avoid it
May cause digestive upset; avoid pregnancy and breastfeeding unless professionally advised. Berberine-containing herbs may interact with medications.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.