Herb guide › Pakistani Pink Tea (Kashmiri Noon Chai) w/baking soda
Pakistani Pink Tea (Kashmiri Noon Chai) w/baking soda
Green tea brewed with baking soda, salt, milk, and sometimes cardamom and nuts producing a distinctive pink, creamy and savory beverage.
Traditionally used for
Cold weather, Appetite
Potential benefits
Warming, relaxing, and offers cultural comfort.
Ingredients
Green tea, Baking soda, Salt, Milk, Cardamom, Nuts
Origin
Pakistan/Kashmir
How it is traditionally prepared
1 tsp tea + milk + salt + soda, simmer well.
Cautions and who should avoid it
High sodium and dairy; not ideal for hypertension. Contains caffeine, dairy and sodium; use caution with sodium-restricted diets.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.