Herb guide › Pakistani Pink Tea (Kashmiri Noon Chai)
Pakistani Pink Tea (Kashmiri Noon Chai)
Traditional Kashmiri-style tea prepared with green tea, milk, salt, and often cardamom, producing a distinctive pink, creamy and savory beverage.
Traditionally used for
Fatigue, Cold sensation
Potential benefits
Provides caffeine and milk nutrients; traditionally enjoyed for warmth, relaxation, and sustained energy.
Ingredients
Green tea, Milk, Salt, Cardamom
Origin
Kashmir/Pakistan
How it is traditionally prepared
1 cup traditionally; strength and salt vary considerably by recipe.
Cautions and who should avoid it
High sodium and dairy; not ideal for hypertension. Contains caffeine, dairy and sodium; use caution with sodium-restricted diets.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.