Herb guide › Persian Gol Gav Zaban Tea
Persian Gol Gav Zaban Tea
Traditional Persian infusion made from dried Echium amoenum flowers, producing a deep reddish-purple tea with a mild floral, slightly earthy flavor. Blend of dried borage flowers and lemon balm, sometimes with dried lime.
Traditionally used for
Stress, nervous tension, anxiety, restlessness
Potential benefits
Used for relaxation, nervous tension, respiratory comfort, calming, supports heart and sleep.
Ingredients
Dried Echium amoenum flowers, Lemon balm, Dried lime
Origin
Iran, Persia
How it is traditionally prepared
1–2 tsp dried flowers per 8 oz hot water, steep 10–15 min; 1 cup daily traditionally.
Cautions and who should avoid it
Safety data are limited; avoid prolonged/high-dose use during pregnancy or lactation. Do not confuse with Borago officinalis.
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