Herb guide › Pigeon Pea Leaf
Pigeon Pea Leaf
Leaves of Cajanus cajan produce a mild green herbal infusion and have been used traditionally in tropical food and herbal practices for wounds and diarrhea.
Traditionally used for
Diarrhea
Potential benefits
Antioxidant support; traditionally used for inflammation and wound healing.
Ingredients
Pigeon Pea Leaf (Cajanus cajan)
Origin
Africa, Asia
How it is traditionally prepared
1–2 tsp dried leaves per 8 oz hot water; steep 5–10 min, 1 time daily.
Cautions and who should avoid it
Human evidence for medicinal tea use is limited; avoid concentrated preparations during pregnancy unless professionally advised.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.