Herb guide › Quassia Bark
Quassia Bark
Used for digestion and parasite cleansing. Made from the bark/wood of Quassia amara. Taste is extremely bitter, sharp, woody (one of the most bitter natural substances).
Traditionally used for
Intestinal worms, digestive sluggishness, intestinal parasites, loss of appetite, liver congestion
Potential benefits
Appetite stimulant, antifungal, strong digestive bitter, stimulates bile flow, antiparasitic (intestinal worms), support blood sugar regulation, liver tonic
Origin
South America, Caribbean
How it is traditionally prepared
Simmer 1–2 tsp bark chips in 1 cup water for 10–15 min. Strain. Drink 1 cup once daily (not longer than 2 weeks without guidance).
Cautions and who should avoid it
May irritate mucous membranes; avoid during pregnancy; overuse may cause nausea, stomach irritation, or worsen ulcers.
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