Herb guide › Quassia Leaf
Quassia Leaf
Leaves from tropical Quassia amara tree.. Taste is less bitter than bark, mildly bitter, with earthy green undertones.
Traditionally used for
Digestion, appetite loss, general fatigue
Potential benefits
Digestive bitter, anti-parasitic, Gentle digestive stimulant, lighter daily tonic
Origin
South America, Caribbean
How it is traditionally prepared
Steep 1 tsp dried leaves in 1 cup hot water for 5–7 min. Strain. Drink 1 cup up to 2x daily.
Cautions and who should avoid it
Avoid long-term; may irritate stomach lining.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.