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Herb guide › Red Clover (Trifolium pratense)

Red Clover (Trifolium pratense)

A perennial flowering herb with trifoliate leaves and pink-purple blossoms. The taste is mildly sweet, grassy, and slightly floral. hormonal balance and detox.

Traditionally used for

Menopausal symptoms, hot flashes, hormonal imbalance

Potential benefits

Blood purifier, respiratory support, rich in isoflavones (phytoestrogens), supports hormonal balance, reduce hot flashes & night sweats, supports bone & heart health, detoxifying & blood-purifying effects

Origin

Europe, Asia

How it is traditionally prepared

1–2 tsp dried blossoms per 8 oz boiling water. Steep 10–15 minutes. Drink 1–2 cups daily, not exceeding 6 weeks continuous use without medical guidance.

Cautions and who should avoid it

Avoid during pregnancy & breastfeeding. Not for those with hormone-sensitive cancers, blood clotting disorders, or on anticoagulant therapy (e.g., warfarin).

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This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.