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Herb guide › Resistant Starch Fiber Boost Tea (Herbal Soothing Version)

Resistant Starch Fiber Boost Tea (Herbal Soothing Version)

A fiber-rich infusion with green banana powder, marshmallow root, dandelion leaf, and cinnamon, designed to encourage beneficial bacterial growth through resistant starch action. Taste is mildly sweet, smooth, earthy, with a gentle spice.

Traditionally used for

Constipation, Flora depletion, Gut irritation, sluggish digestion, Bloating

Potential benefits

Supports regularity, nourishes gut flora, balances blood sugar, provides resistant starch, soothes gut lining & supports digestion, aids gentle detox & liver support, balances blood sugar and adds warmth

Origin

Functional Medicine

How it is traditionally prepared

1–2 tsp per 8 oz boiling water. Steep 8–10 min. best between meals for gut comfort. Start with ½ cup/day and increase to 1-2 cups gradually

Cautions and who should avoid it

May cause bloating if introduced too quickly; start with small doses; Avoid if allergic to bananas. Dandelion may interact with diuretics; Marshmallow root can affect absorption of some medications if taken together.

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This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.