Herb guide › Tarragon Leaves
Tarragon Leaves
Aromatic herb used in cooking and traditional medicine for digestive aid and appetite.
Traditionally used for
Indigestion
Potential benefits
Antimicrobial, appetite stimulant
Origin
Eurasia
How it is traditionally prepared
1 tsp dried leaves per 8 oz hot water; steep 5–8 min, occasionally.
Cautions and who should avoid it
Avoid in pregnancy; may cause allergic reactions
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.