Herb guide › Thai Blue Pea Flower Tea
Thai Blue Pea Flower Tea
Flowers of Butterfly Pea (Clitoria ternatea), producing an intense blue infusion that turns purple-pink with citrus. Flavor is mild, earthy and floral.
Traditionally used for
Stress, vision strain
Potential benefits
Provides anthocyanin antioxidants, supports brain and eye health, naturally caffeine-free wellness tea.
Origin
Thailand & Southeast Asia
How it is traditionally prepared
5–10 dried flowers per 8 oz water; steep 5–10 minutes. Drink 1–2× daily.
Cautions and who should avoid it
Limited clinical safety data. Avoid medicinal doses during pregnancy and breastfeeding unless supervised.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.