Herb guide › Thyme Leaves
Thyme Leaves
Leaves and flowering tops of Thymus vulgaris produce a fragrant, warming infusion with savory, minty and slightly peppery notes.
Traditionally used for
Cough, Throat irritation
Potential benefits
Respiratory support, throat and digestive comfort; antioxidant support.
Ingredients
Thyme leaves
Origin
Mediterranean
How it is traditionally prepared
1–2 tsp dried thyme per 8 oz hot water; steep 5–10 min, 1–3 times daily.
Cautions and who should avoid it
May cause allergy or stomach irritation; avoid concentrated medicinal use during pregnancy unless professionally advised.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.